Tuesday, November 24, 2009

Hot Wing Recipe

I have always been a big fan of Hot Wings, but as you can only get it in places like TGIF (which is too expensive to enjoy), I decided to experiment until I finally found the best recipe for hot wings. Now this recipe will not taste exactly like the hot wings in TGIF, but I think it tastes better than that. So give it a try.

Here is what you will need:-
· Chicken wings and Chicken drummets - I recommend throwing away the skin as the sauce doesn’t stick too well to the skin. Plus it’s healthier to throw away all that excess fat and skin.
· Hot Sauce – This is not chilli sauce, but the one similar to Tobasco sauce, but of course this is the milder version. I do not recommend using tobasco sauce.
· Tomato Ketchup – Just a bit for that extra taste.
· Chilli Pwder – Not necessary, but for those hardcore people who love spicy food, go ahead. Knock yourself out.
· Brown Sugar – It is better than white in terms of calories (less calories than white sugar) as well a better for grilling as it doesn’t get burnt as easily.
· Salt, Pepper & Garlic powder for taste.
· Lime

Clean your chicken wings and dry them out by dabbing it with a paper towel. Season the chicken with salt, pepper and garlic powder to taste. If you are using chilli powder, this is where you will want to dust the chicken with your chilli powder.

Next, make the hot sauce marinade. Mix 1 part hot sauce, to 1 part ketchup to 1 part brown sugar. Mix up these ingredients well. You may want to put the mixture into the microwave oven for a few seconds to heat up so it helps with the sugar melting. Have a quick taste. You might want to add more hot sauce or sugar or ketchup depending on your own taste.

Put the wings and drummets into a bowl and pour this marinade over. Make sure you make enough to completely cover everything. Alternatively, you can also put everything in a zip-lock bag. Let everything marinate for at least 2 hours. For those with a busy schedule, you can marinate it overnight. So prepare the sauce on Day 1, leave it in the fridge overnight and roast it on Day 2. That’s what I usually do.

Pour everything into an oven dish. Again ensure there is enough marinade to cover the chicken pieces. Set the temprature at 230Celcius. Put the oven dish into the oven and let it roast for 30 minutes. After 30 minutes, remove the whole dish. Remove the chicken pieces and place it on the grill so it dries out. Ensure you have another pan or something at the bottom to collect all the drippings so it doesn’t mess up your oven. If you are doing a BBQ, then this is when you want to put it onto your charcoal grill. Do not throw away the remianing marinade. Use a brush and brush on some more marinade onto the chicken while it cooks and dries out. I usually give it a good paint every 10 minutes.

After another 30 minutes, the chicken will be done and ready to be served. Squeeze some lime onto the chicken and voila, your scrumptious hot wings are ready.

Try it out and see. This recipe is easy to do, tastes great and best of all, it is healthy. I usually eat loads of chicken wings with some toasted bread or strip the meat and make a sandwich. As usual, look forward to hearing your comments and if you have suggestions to make this taste better.

6 comments:

Aizan Suhaira said...

I have the absence of mind reading this entry knowing it's about food at 10pm. Now I'm hungry. Oh well. I'll just sleep it off. Goodnight.

Lexis Excellence said...
This comment has been removed by the author.
Rajan said...

Aizan: Hahaha... good tip. Last thing you need is a midnight snack. Best to sleep it off, and tomorrow, you would have forgotten about it.

Lexis: Understand your point of view, but i am a food lover. So besides being safe, it has to be tasty as well. So that's why all the fuss about cooking. to cherish the experience :-)

anfield devotee said...

Ahhh . . . But the problem with hot wings is that it is the perfect companion to . . .

ICE COLD BEER!

Just as unlikely ye is to have just one wing, it is unlikely ye'll stop at just ONE beer . . . n

Rajan said...

AD: hehehehehe.... that's true. Fortunately for me, i have never been able to drink and eat at the same time.... so i never mix business with pleasure.

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